| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c638 _d638 |
||
| 003 | OSt | ||
| 005 | 20180628114528.0 | ||
| 008 | 180628b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788179102213 | ||
| 082 |
_a664.001579 _bMOD |
||
| 100 | _aModi, H. A | ||
| 245 |
_aIntroductory food microbiology / _cby H.A. Modi. |
||
| 260 |
_aJaipur : _bAavishkar Publishers Distributors ; _c2007. |
||
| 300 |
_axxvi ; 424 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||