| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c645 _d645 |
||
| 003 | OSt | ||
| 005 | 20180628120244.0 | ||
| 008 | 180628b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849315379 | ||
| 082 |
_a664.001579 _bBRO |
||
| 100 | _aBrown, Martyn(ed.) | ||
| 110 | _aStringer, Michael(ed.) | ||
| 245 |
_aMicrobiological risk assessment in food processing / _cEdited by Martyn Brown & Mike Stringer. |
||
| 260 |
_aEngland : _bWoodhead Publishing Limited ; _c2002. |
||
| 300 |
_axvii ; 301 p., _c24 cm. |
||
| 942 |
_2ddc _cBK |
||