| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c655 _d655 |
||
| 003 | OSt | ||
| 005 | 20180628123747.0 | ||
| 008 | 180628b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0121727408 | ||
| 082 |
_a664.93 _bCHI |
||
| 100 | _aChichester, C. O.(ed.) | ||
| 110 | _aGraham, H. D.(ed.) | ||
| 245 |
_aMicrobial safety of fishery products / _cEdited by C O Chichester & H D Graham. |
||
| 260 |
_aNew York : _bAcademic Press ; _c1973. |
||
| 300 |
_axiii ; 334 p., _c23 cm. |
||
| 942 |
_2ddc _cBK |
||