Quality assurance for the food industry : A practical approach / by J. Andres Vasconcellos.
Material type:
TextPublication details: Boca Raton : CRC Press ; 2004.Description: xxv ; 421 p., 23 cmISBN: - 9781498783224
- 639.2 VAS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 VAS (Browse shelf(Opens below)) | 2 | Available | 3207 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 VAS (Browse shelf(Opens below)) | 1 | Available | 3083 |
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