Innovation in food engineering : new techniques and products / Edited by Maria Laura Passos & Claudio P Ribeiro.

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TextPublication details: Boca Raton : CRC Press ; 2010.Description: xxxiv ; 721 p., 23 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664 PAS (Browse shelf(Opens below))	1	Available	3453

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