Food colloids and polymers : stability and mechanical properties / Edited by E. Dickinson & P. Walstra.

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TextPublication details: Cambridge : Royal Society of Chemistry ; 1993.Description: x ; 427 p., 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664 DIC (Browse shelf(Opens below))	1	Available	1625

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