Food oxidants and antioxidants : chemical, biological, and functional properties / Edited by G Bartosz.

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TextPublication details: Boca Raton : CRC Press ; 2014.Description: xvii ; 550 p., 23 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	613.286 BAR (Browse shelf(Opens below))	1	Available	3292

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