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Handbook of food enzymology /

Whitaker, John R.(ed.)

Handbook of food enzymology / edited by John R Whitaker, A G J Voragen & Dominic W S Wong. - New York : Marcel Dekker ; 2003. - xv ; 1108 p., 29 cm.

ISBN: 9781498770927

Dewey Class. No.: 664.001547758 / WHI

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