Handbook of food enzymology / edited by John R Whitaker, A G J Voragen & Dominic W S Wong.

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TextPublication details: New York : Marcel Dekker ; 2003.Description: xv ; 1108 p., 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.001547758 WHI (Browse shelf(Opens below))	1	Available	3291

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