Normal view MARC view ISBD view

Introduction to food engineering /

Singh, R. Paul

Introduction to food engineering / by R Paul Singh & Dennis R Heldman. - Boston : Elsevier/Academic Press ; 2009. - xxiii ; 867 p., 25 cm.

ISBN: 9780123985309

Dewey Class. No.: 664 / SIN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)