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Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas /

Tamang, Namrata Thapa

Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas / by Namrata Thapa Tamang. - New Delhi : Today & Tomorrow's Printers And Publishers ; 2016. - 106 p., 23 cm.

ISBN: 8170195388

Dewey Class. No.: 639.2 / TAM

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