Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas / (Record no. 1126)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180712113854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8170195388
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.2
Item number TAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tamang, Namrata Thapa
245 ## - TITLE STATEMENT
Title Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas /
Statement of responsibility, etc. by Namrata Thapa Tamang.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Today & Tomorrow's Printers And Publishers ;
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 106 p.,
Dimensions 23 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 12/07/2018 1295.00   639.2 TAM 3144 12/07/2018 1 1295.00 12/07/2018 Books

Implemented & Customized by: BestBookBuddies

Powered by Koha