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Principles of enzymology for the food science /

Choudhary, N. L.

Principles of enzymology for the food science / by N L Choudhary & Anjana Singh. - Jaipur : Oxford Book Company ; 2012. - vi ; 264 p., 25 cm.

ISBN: 9789350300817

Dewey Class. No.: 333 / CHO

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