Principles of enzymology for the food science / by N L Choudhary & Anjana Singh.

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TextPublication details: Jaipur : Oxford Book Company ; 2012.Description: vi ; 264 p., 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	333 CHO (Browse shelf(Opens below))	1	Available	3255

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