Normal view MARC view ISBD view

Fermented meat products : health aspects /

Zdolec, Nevijo(ed)

Fermented meat products : health aspects / edited by Nevijo Zdolec. - New York : Crc Press ; 2016. - xiv ; 558 p., 23 cm.

ISBN: 9781498733045

Dewey Class. No.: 664.9028 / ZDO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)