Fermented meat products : health aspects / (Record no. 1581)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180720173054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180720b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498733045
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9028
Item number ZDO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zdolec, Nevijo(ed)
245 ## - TITLE STATEMENT
Title Fermented meat products : health aspects /
Statement of responsibility, etc. edited by Nevijo Zdolec.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Crc Press ;
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xiv ; 558 p.,
Dimensions 23 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 20/07/2018   664.9028 ZDO 3623 20/07/2018 1 20/07/2018 Books
    Dewey Decimal Classification     College of Fishery Science, AAU, Raha, Assam College of Fishery Science, AAU, Raha, Assam General Stacks 20/07/2018   664.9028 ZDO 3622 20/07/2018 2 20/07/2018 Books

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