HACCP in meat, poultry, and fish processing / Edited by A M Pearson & T.R. Dutson.
Material type:
TextPublication details: Maryland : An Aspen Publications ; 1999.Description: xv ; 393 p., 22 cmISBN: - 0834213273
- 664.02 PEA
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 6 | Available | 1500 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 7 | Available | 1292 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 1 | Available | 1501 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 2 | Available | 1575 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 3 | Available | 1499 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 4 | Available | 1882 | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.02 PEA (Browse shelf(Opens below)) | 5 | Available | 2375 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.00658 VAS Quality assurance for the food industry : a practical approach / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / |
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