Enzymes in food technology / Edited by Robert J Whitehurst & Maarten van Oort.
Material type:
TextPublication details: Ames : Wiley-Blackwell ; 2010.Description: xiv ; 368 p., 25 cmISBN: - 9781405183666
- 664.024 WHI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.024 WHI (Browse shelf(Opens below)) | 1 | Available | 2542 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.024 HOL Thermal processing of packaged foods / | 664.024 WHI Enzymes in food technology / | 664.028 SUN Thermal food processing : new technologies and quality issues / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / |
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