Food proteins and their applications / edited by Srinivasan Damodaran & Alain Paraf.
Material type:
TextPublication details: New York : Marcel Dekker ; 1997.Description: viii ; 681 p., 25 cmISBN: - 9781498783057
- 639.2 DAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 639.2 DAM (Browse shelf(Opens below)) | 1 | Available | 3293 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 CUT Fish : processing and preservation / | 639.2 DAM Food proteins and their applications / | 639.2 DES The technology of food preservation / | 639.2 DES The technology of food preservation / | 639.2 DES The technology of food preservation / |
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