Essentials of functional foods / by Mary K. Schmidl & Theodore P. Labuza.
Material type:
TextPublication details: Gaithersburg : An Aspen Publications ; 2000.Description: xiii ; 395 p., 22 cmISBN: - 0834212617
- 613.2 SCH
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 613.2 SCH (Browse shelf(Opens below)) | 1 | Available | 1586 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 613.2 SCH (Browse shelf(Opens below)) | 2 | Available | 1587 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 612.015 WHI Principles of biochemistry / | 612.64018 KON New principles in developmental processes / | 613.2 SCH Essentials of functional foods / | 613.2 SCH Essentials of functional foods / | 613.286 BAR Food oxidants and antioxidants : chemical, biological, and functional properties / | 614.4254072 BOS Social statistics : health and education / | 614.43 SHU Shellfish safety and quality / |
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