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Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / Edited by Eric Dickinson.

By: Material type: TextPublication details: Cambridge : Royal Society of Chemistry ; 1991.Description: xi ; 575 p., 22 cmISBN:
  • 0851866573
DDC classification:
  • 641.1 DIC
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