Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 / Edited by Eric Dickinson.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry ; 1991.Description: xi ; 575 p., 22 cmISBN: - 0851866573
- 641.1 DIC
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College of Fishery Science, AAU, Raha, Assam General Stacks | 641.1 DIC (Browse shelf(Opens below)) | 1 | Available | 1603 |
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