Fish and fishery products : composition, nutritive properties and stability / Edited by A Ruiter.

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TextPublication details: Wallingford : CAB International ; 1995.Description: xi ; 387 p., 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam New Materials Shelf	639.3 RUI (Browse shelf(Opens below))	1	Available	0887

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