Food oxidants and antioxidants : chemical, biological, and functional properties / Edited by G Bartosz.
Material type:
TextPublication details: Boca Raton : CRC Press ; 2014.Description: xvii ; 550 p., 23 cmISBN: - 9781498787420
- 613.286 BAR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 613.286 BAR (Browse shelf(Opens below)) | 1 | Available | 3292 |
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| 612.64018 KON New principles in developmental processes / | 613.2 SCH Essentials of functional foods / | 613.2 SCH Essentials of functional foods / | 613.286 BAR Food oxidants and antioxidants : chemical, biological, and functional properties / | 614.4254072 BOS Social statistics : health and education / | 614.43 SHU Shellfish safety and quality / | 615.3 DHI A complete book on fish genetics and aquatic environment / |
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