Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
Material type:
TextPublication details: Boca Raton : CRC/Taylor & Francis ; 2006.Description: xix ; 666 p., 25 cmISBN: - 9781138199637
- 664.028 SUN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.028 SUN (Browse shelf(Opens below)) | 1 | Available | 3197 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 PEA HACCP in meat, poultry, and fish processing / | 664.024 HOL Thermal processing of packaged foods / | 664.024 WHI Enzymes in food technology / | 664.028 SUN Thermal food processing : new technologies and quality issues / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / | 664.0282 LAR Food canning technology / |
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