Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi and Huub Lelieveld.
Material type:
TextPublication details: Amsterdam : Elsevier ; 2014.Description: xxv ; 1166 p., 24 cmISBN: - 9789351073468
- 664.07 MOT
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.07 MOT (Browse shelf(Opens below)) | 1 | Available | 3289 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 MAL Food processing : strategies for quality assessment / | 664.07 MEI Sensory evaluation techniques / | 664.07 MOT Food safety management : a practical guide for the the food Industry / | 664.09 BRO Active packaging for food applications / | 664.09 KHE Food Packaging / | 664.09 KHE Food Packaging / |
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