Food antioxidants : technological, toxicological, and health perspectives / Edited by D.L. Madhavi, S.S. Deshpande & D.K. Salunkhe.

By:

Material type:

TextPublication details: Boca Raton : Taylor & Francis ; 1996.Description: viii ; 490 p., 23 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.06 MAD (Browse shelf(Opens below))	1	Available	3569
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664.06 MAD (Browse shelf(Opens below))	2	Available	3568

Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous			No cover image available	No cover image available				Next
Previous	664.0282 LAR Food canning technology /	664.02853 JER Freezing effects on food quality /	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives /	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives /	664.0685 ALL Food quality assurance : principles and practices /	664.07 GAN Food processing and quality control /	664.07 GAN Food processing and quality control /	Next

There are no comments on this title.

to post a comment.