Biochemistry of Foods / Edited by N A Michael Eskin & Fereidoon Shahidi.

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TextPublication details: Burlington : Elsevier Science ; 2012.Description: xvii ; 565 p., 28 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	664 ESK (Browse shelf(Opens below))	1	Available	2555

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Previous	664 CHO Enzymes in food processing /	664 DEM Principles of food chemistry /	664 DIC Food colloids and polymers : stability and mechanical properties /	664 ESK Biochemistry of Foods /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	Next

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