Food chemistry / Edited by Srinivasan Damodaran, Kirk L. Parkin & Owen R Fennema.
Material type:
TextPublication details: Boca Raton : CRC Press Taylor & Francis ; 2008.Description: 1144 p., 25 cmISBN: - 9780849392726
- 664.00154 DAM
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam Reference | 664.00154 DAM (Browse shelf(Opens below)) | 1 | Available | 1502 |
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| 664 HUI Handbook of food science, technology, and engineering / | 664 HUI Handbook of food science, technology, and engineering / | 664 HUI Handbook of food science, technology, and engineering / | 664.00154 DAM Food chemistry / | 664.00286 HUI Food plant sanitation / | 664.93 CHI Microbial safety of fishery products / | 664.94 BAL Recent trends in processing low cost fish / |
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