Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas / by Namrata Thapa Tamang.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	639.2 TAM (Browse shelf(Opens below))	1	Available	3144

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