Handbook of food enzymology / edited by John R Whitaker, A G J Voragen & Dominic W S Wong.
Material type:
TextPublication details: New York : Marcel Dekker ; 2003.Description: xv ; 1108 p., 29 cmISBN: - 9781498770927
- 664.001547758 WHI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.001547758 WHI (Browse shelf(Opens below)) | 1 | Available | 3291 |
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| 664 RAM Food processing : principles and applications / | 664 RAM Food processing : principles and applications / | 664 SIN Introduction to food engineering / | 664.001547758 WHI Handbook of food enzymology / | 664.001579 BRO Microbiological risk assessment in food processing / | 664.001579 DEN Applied genomics of foodborne pathogens / | 664.001579 DEN Applied genomics of foodborne pathogens / |
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