Introduction to food engineering / by R Paul Singh & Dennis R Heldman.
Material type:
TextPublication details: Boston : Elsevier/Academic Press ; 2009.Description: xxiii ; 867 p., 25 cmISBN: - 9780123985309
- 664 SIN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664 SIN (Browse shelf(Opens below)) | 1 | Available | 3130 |
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| 664 POT Food science / | 664 RAM Food processing : principles and applications / | 664 RAM Food processing : principles and applications / | 664 SIN Introduction to food engineering / | 664.001547758 WHI Handbook of food enzymology / | 664.001579 BRO Microbiological risk assessment in food processing / | 664.001579 DEN Applied genomics of foodborne pathogens / |
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