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Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas / by Namrata Thapa Tamang.

By:

Tamang, Namrata Thapa

Material type:

TextPublication details: New Delhi : Today & Tomorrow's Printers And Publishers ; 2016.Description: 106 p., 23 cmISBN:

8170195388

DDC classification:

639.2 TAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College of Fishery Science, AAU, Raha, Assam General Stacks	639.2 TAM (Browse shelf(Opens below))	1	Available	3144

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Previous	639.2 SEL Fish harvesting and processing /	639.2 SHA Human resource management /	639.2 SHA Human resource management /	639.2 TAM Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern Himalayas /	639.2 VAS Quality assurance for the food industry : A practical approach /	639.2 VAS Quality assurance for the food industry : A practical approach /	639.2 WAR Textbook of agricultural finance and cooperation /	Next

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