Fermented meat products : health aspects / edited by Nevijo Zdolec.
Material type:
TextPublication details: New York : Crc Press ; 2016.Description: xiv ; 558 p., 23 cmISBN: - 9781498733045
- 664.9028 ZDO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9028 ZDO (Browse shelf(Opens below)) | 1 | Available | 3623 | |
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Books
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College of Fishery Science, AAU, Raha, Assam General Stacks | 664.9028 ZDO (Browse shelf(Opens below)) | 2 | Available | 3622 |
Browsing College of Fishery Science, AAU, Raha, Assam shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 664.807 RAN Handbook of analysis and quality control for fruit and vegetable products / | 664.9 TOL Handbook of meat processing / | 664.9028 ZDO Fermented meat products : health aspects / | 664.9028 ZDO Fermented meat products : health aspects / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.907 SHA Flavor of meat, meat products, and seafoods / | 664.94 BAI Fish fermentation : traditional to modern approaches / |
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